ULTRA MAX: a complete and versatile vacuum sealer
The ULTRA MAX Cuisine & Basilic vacuum sealer is aimed at individuals who want to go further in vacuum sealing and have a complete machine for regular use.
Meats, fish, deli meats, cheeses, vegetables or homemade preparations can be packaged before being stored in the refrigerator or freezer.
Its versatility also allows it to meet the needs of a small professional who occasionally performs a few vacuum packings : producer, small food business, restaurateur, caterer or market professional with a limited volume to package.
Adapt the vacuum sealing method to your food
Not all foods need to be packaged in the same way.
The ULTRA MAX has several settings allowing you to adapt the suction and sealing to the product placed in the bag.
It allows, in particular, for taking food into account:
- dry;
- humid;
- normal;
- fragile.
The adjustable vacuum mode is particularly useful for delicate products that might be crushed by excessive suction.
Single or double weld
The ULTRA MAX allows you to select the type of weld, including single or double.
Double sealing provides additional security when packaging conditions require it, particularly with certain moist foods.
The machine also allows for welding on its own, independently of the automatic vacuum sealing cycle.
Automatic mode or manual control
For simple daily use, the Vacuum & Seal allows operations to be performed automatically.
When more precision is required, the manual vacuum allows direct control of the suction.
This combination makes the ULTRA MAX as pleasant to use for a few family portions as for a small batch of products to be packaged.
Integrated roll holder and bag cutter
The ULTRA MAX has a roll storage unit directly integrated into the machine, along with a cutting system.
This allows you to use embossed vacuum rolls and create bags of your own chosen length.
Simply unroll the required quantity, cut the roll, make a first seal, then insert the food before vacuum sealing.
This solution is particularly practical when packaging food of very different sizes.
To store, portion and freeze
Vacuum sealing easily finds its place in a family kitchen.
It allows you to portion out bulk purchases, organize your freezer, prepare meals in advance, or protect food before storing it.
For someone who buys several kilos of meat, harvests vegetables or cooks in quantity, the ULTRA MAX allows you to prepare the different portions in a single session.
This contributes to better food organization and to limiting food waste.
Also suitable for small professional needs
The ULTRA MAX can also be an interesting solution for a professional whose vacuum packing is occasional and in small quantities.
A cheesemaker, butcher, producer, restaurateur or market professional who simply has a few products to package during the day does not necessarily need to invest in a machine designed to chain many cycles.
For intensive use or large volumes, a professional machine such as the 400 PRO MAX with double pump 25 L/min will be more suitable.
The strengths of the ULTRA MAX
- Complete vacuum sealer for regular home use
- Also suitable for small, occasional professional needs
- Automatic Vacuum & Sealing Function
- Manual vacuum mode
- Adjustment according to the type of food
- Suitable for dry or moist foods
- Setting for normal or delicate foods
- Single or double weld
- Welding function only
- Digital display
- Integrated roll holder
- Integrated bag cutter
- Protecting fragile foods
- Ideal for refrigeration and preparation before freezing
- Stainless steel finish
