A vacuum sealing machine designed for professionals
The 400 PRO MAX Cuisine & Basilic is a high-performance vacuum sealer designed for professionals seeking a powerful and versatile solution for the regular packaging of their food products.
With its double pump, large welding width and various settings, it is particularly suitable for cheesemakers, delicatessen owners, butchers, caterers, fishmongers, market professionals, food businesses and producers.
It allows products to be packaged for preservation, storage or preparation before marketing.
Dual 25 L/min pump for increased efficiency
The 400 PRO MAX is equipped with a 290W motor coupled with a double pump offering a suction flow rate of 25 liters per minute.
It reaches a maximum vacuum of -950 mbar, allowing for rapid and efficient air evacuation.
This capability is particularly useful in a professional environment where several products need to be packaged successively: preparing a market, portioning products, organizing stock or packaging at the end of the day.
XXL welding bar, 41 cm
Its large sealing bar, 41 cm long and 7 mm wide, allows it to work with large bags.
A real advantage for packaging both individual portions and pieces of meat, deli meats, cheeses or bulky products.
The 7 mm sealing width also allows for a significant closure of the bag.
Ideal for market professionals
For a cheesemonger, butcher or other professional working in markets, vacuum packing can notably facilitate the preparation of products upstream.
Portions can be prepared and packaged in the workshop before departure, thus facilitating stock organization and product handling during the activity.
The machine can also be placed directly in a food business, laboratory or preparation area.
Integrated dispenser up to 40 cm and bag cutter
The 400 PRO MAX has an integrated dispenser compatible with rolls up to 40 cm wide, as well as a bidirectional bag cutter.
The professional can thus quickly produce a bag adapted to the dimensions of the product:
- unroll to the required length;
- cut the roll;
- perform the first weld;
- introduce the product;
- to create a vacuum and to weld.
This use of rolls makes it possible to adapt the quantity of film to the different dimensions of the packaged products.
Several settings depending on the food
Not all food products react in the same way to strong suction.
The 400 PRO MAX offers various settings adapted to normal, delicate, moist or liquid, as well as automatic or manual operation.
Manual mode gives the operator more control when working with a delicate product or one requiring special vacuum sealing.
Touchscreen LCD and automatic locking
The machine has an LCD screen with touch controls allowing for easy monitoring and adjustment of the process.
Its automatic lid locking also improves comfort during repeated use.
Vacuum box function
The 400 PRO MAX also allows vacuum sealing of compatible containers thanks to its dedicated function.
A vacuum box tube is supplied with the machine, offering a complementary solution to bags and rolls for certain products or preparations.
The key features of the 400 PRO MAX
- Machine suitable for regular professional use
- Double pump
- High suction flow rate of 25 L/min
- Maximum vacuum: -950 mbar
- Power: 290 W
- Large 41 cm welding bar
- 7 mm wide weld
- Integrated reel for rolls up to 40 cm
- Integrated two-way bag cutter
- Automatic or manual operation
- Settings for normal, delicate, moist and liquid foods
- LCD screen and touch controls
- Automatic lid locking
- Vacuum box function
- Brushed stainless steel finish with anti-fingerprint coating
- Particularly suited to food service professionals and market vendors
